Chicago Restaurant Week, being held Jan. 23 through Feb. 8 this year, is not just for Chicago — it extends into the suburbs as well. As in past years, restaurants can offer a $30 lunch, $30 brunch, $45 dinner or $60 dinner, or some combination of those.

Those prices almost always include three courses — appetizer, entree and dessert — and sometimes four. Typically, restaurants offer diners at least two choices for each course so, for example, a diner could choose a soup or a salad for the appetizer, and a meat, fish or pasta dish as an entree.

Drinks and gratuities cost extra, and occasionally a restaurant will put an upcharge on the menu for a pricey dish. But as a rule, the restaurant menus offer a better deal, price-wise, than you’d get just walking in on a regular day and ordering off the menu.

Here are the restaurants in Evanston, Glencoe, Glenview, Highland Park, Lincolnshire, Lincolnwood, Northbrook, Skokie, Wilmette and Winnetka participating in Chicago Restaurant Week

To see specific Chicago Restaurant Week menus each restaurant is offering, visit choosechicago.com/chicago-restaurant-week/participating-restaurants/

To view only north suburban restaurants, click on “filters” and then, under “Neighborhoods,” choose “north suburbs.”

Evanston

Double Clutch Brewing Co. — $30 lunch, $30 brunch, $45 dinner.
Jilly’s Cafe — $60 dinner.
Oceanique, $60 dinner. Specializes in seafood.

Glencoe

Guildhall, $30 lunch, vegetarian, gluten-free

Glenview

Jackman & Co. — $45 dinner
Ema – Glenview — $30 lunch, $45 dinner, including vegetarian and gluten-free options.
Wildfire — $30 lunch, $60 dinner, gluten-free option.

Highland Park

DeNucci’s — $45 dinner option, including a vegetarian choice.

Lincolnshire

Wildfire Lincolnshire — $30 lunch, $60 dinner, gluten-free option.

Lincolnwood

L. Woods Tap & Pine Lodge– $30 lunch, $60 dinner, gluten-free and vegetarian options available.
Mia Francesca — $45 dinner.

Northbrook

Morton’s the Steakhouse — $60 dinner.
Napolita Pizzeria & Wine Bar — Northbrook — $30 lunch, $30 brunch, $45 dinner, $60 dinner.
Ruth’s Chris Steak House — $60 dinner, vegetarian, gluten-free options

Skokie

Bar Siena North Shore — $45 dinner, vegetarian option.
Nando’s PERi PERi in Old Orchard– $45 dinner, vegetarian option.
Roka Akor — $30 lunch, $60 dinner, vegetarian and gluten-free options.
The Capital Grille — $60 dinner.

Wilmette

Napolita Pizzeria & Wine Bar — Wilmette, $30 lunch, $45 dinner, $60 dinner.
Pescadero Seafood & Oyster Bar — $30 lunch, $45 dinner, $60 dinner.
Sophia Steak — $60 dinner, vegetarian option.

Winnetka

Aboyer — $60 dinner
Pomeroy — $30 brunch, $60 dinner, including a vegetarian option.

https://www.chicagotribune.com/2026/01/17/chicago-restaurant-week-comes-to-north-shore-jan-23-feb-8/